Passport to Inspiration: Cape May, New Jersey
I love to sip a cup of tea from a vintage china teacup. There is something so soothing about the ritual of having tea...
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Passport to Inspiration: Almost Heaven Summer Adventure
Hooray! It’s summer! And time for that much anticipated family vacation filled with timed fast passes, long lines in the hot sun, and $4...
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Restaurant Review: Fogo de Chao
I was at a networking event when the stars aligned, and I met Tracey Shearer, the sales manager at the newly-opened Fogo de Chão...
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Restaurant Review: Penn Brewery, Pittsburgh PA
On a gorgeous fall day, my friend and I ate at Penn Brewery. Especially during Oktoberfest (mid-September), the Brewery is a local favorite, both...
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A Voyage of Independence
As the plane angled away from the runway and my head pressed back into the seat, I peered at the ground as it fell...
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Restaurant Review: Atria’s, Pleasant Hills
Let me preface this review by saying that I love steak. I have some dietary restrictions, but steak is one food I can eat—and...
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Restaurant Review: Fig and Olive
The Mediterranean restaurant was buzzing with customers, and the ambiance was light and airy, which was lovely as we stepped in from the NYC...
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Postpartum Nutrition: YOU matter TOO!
You may be like me … a newly postpartum mama (again), or you may be several years into motherhood. Either way, you’re finding your...
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Passport to Inspiration Escape to Tampa Bay: “A Tale of Two Cities”
“It was the best of times. It was the worst of times . . .”
Thank you Charles Dickens! I can certainly relate, especially when...
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What is Plant-Based Anyway and Why Do I Need to Try It?
Plant-based is a focus on foods primarily from plants. This includes fruits, vegetables, nuts, seeds, oils, whole grains, legumes, and beans. It does not...
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